Your catering experience should never be overwhelming, lacking in creativity, or unwilling to meet specific needs.
We provide a catering and menu experience that is unique in both flavor, and costumer service. We take mundane, and make extraordinary.
We team up with local farms to bring you the best flavors Oregon has to offer.
All of our menus are planned with a seasonal focus, being fresh and organic is the just the bonus.
Whether an appetizer party, office event, or wine dinner, we handle all aspects of menu development and execution with ease, so you don't have to.
Bring your friends, and we will bring the ingredients! We have a passion for food, and a habit of only serving the best- with our charming personalities you can rest assured hospitality, accommodation, and an incredible experience will be seamlessly woven together in style.
Great food can be expensive... there is no denying that simple fact. With Biscuit and Pickles catering we work with your budget! By using fresh and local ingredients, as well as developing menus for the season, we bypass all of those 'pre-packaged' food price increases, keeping costs low, and flavors high.
Meet Dustin Joseph, an organic Executive Chef who specializes in farm-to-table cuisine. His passion for food has taken him around the continent on a culinary expedition, landing him in the Pacific Northwest. His infamous wine dinners, partnered with local wineries, have given him the opportunity to create pairings that delight like none other, he knows how to let the ingredients do the talking, and can show you at your next event!